Best before: 7 to 40 days
Storage: below + 7 ° C
List of ingredients
Pork shoulder, water, potato, salsa verde seasoning paste (tomato puree, jalapeno, vegetable oil, onion, white vinegar (water, acetic acid 5%), coriander, iodized salt, sodium benzoate, stabilizers (guar gum, xanthan gum, garlic)
Allergens: none
Additives: sodium benzoate, guar gum, xanthan gum
Nutritional values |
per 100g |
apiece |
fat |
13,4 |
G |
49,8 |
G |
hereof: saturated fatty acids |
5,2 |
G |
19,4 |
G |
carbohydrates |
2,3 |
G |
13,5 |
G |
of which sugars |
0,1 |
G |
0,6 |
G |
Fiber |
0 |
G |
0 |
G |
protein |
14,4 |
G |
5,38 |
G |
salt |
0,1 |
G |
0,4 |
G |
Bread units |
0,2 |
BE |
1,1 |
BE |
Energy value / 100g: 780 kJ / 186 kcal