Barbacoa
Barbacoa
Barbacoa
Barbacoa

Barbacoa

Regular price €16,00
Unit price €3,56 per 100g
Tax included.

Barbacoa Estilo Estado de México
from the state of Estado de México, Mexico

Braised Lamb at a low temperature for at least 6 hours, with a mix of dried chillies (chilli ancho and guajillo), chickpeas and carrots.

Recommendation: serve with onions, coriander, lime and salsa taquera

 
Best before: 7 to 40 days
Storage: below + 7 ° C
 

List of ingredients

Boned lamb, water, chilli paste (water, chilli, vegetable oil, onion, garlic, salt, sugar, citric acid, yeast extract, potassium sorbate), carrot, chickpeas, onion, iodine. Table salt, apple cider vinegar (apple cider vinegar, potassium metabisulphite), garlic, thyme
 
Allergens: none
Additives: citric acid, potassium metabisulphite
 

Nutritional values

per 100g

apiece

fat

4,4

G

19,6

G

   hereof: saturated fatty acids

1,5

G

6,2

G

carbohydrates

3,8

G

20,6

G

   of which sugars

0,7

G

3,6

G

Fiber

0,9

G

4,8

G

protein

16,2

G

67,5

G

salt

1,1

G

6,1

G

Bread units

0,3

BE

1,7

BE

 

Energy value / 100g: 511 kJ / 122 kcal


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