Barbacoa 2.5 kg

€50,00

€2,00100g

Tax included.

Barbacoa Estilo Estado de México
from the state of Estado de México, Mexico

Braised lamb at a low temperature for at least 6 hours, with a mix of dried chillies (chilli ancho and guajillo), chickpeas and carrots.

Recommendation: serve with onions, coriander, lime and salsa taquera

Best before: up to 180 days
Storage: at -18 ° C

List of ingredients

Boned lamb, water, chilli paste (water, chilli, vegetable oil, onion, garlic, salt, sugar, citric acid, yeast extract, potassium sorbate), carrot, chickpeas, onion, iodine. Table salt, apple cider vinegar (apple cider vinegar, potassium metabisulphite), garlic, thyme

Allergens: none

Additives: citric acid, potassium metabisulphite

Nutritional values	per 100g		apiece
fat	4,4	G	19,6	G
hereof: saturated fatty acids	1,5	G	6,2	G
carbohydrates	3,8	G	20,6	G
of which sugars	0,7	G	3,6	G
Fiber	0,9	G	4,8	G
protein	16,2	G	67,5	G
salt	1,1	G	6,1	G
Bread units	0,3	BE	1,7	BE

Energy value / 100g: 511 kJ / 122 kcal