Carne al Pastor (Glass)
Carne al Pastor
from Mexico City, Mexico
Pork marinated in achiote spice and a mix of dried chillies (guajillo and chipotle chillies) grilled at a high temperature and garnished with pineapple
Recommendation: serve with onions, coriander, limes and salsa
Best before: 7 to 40 days
Storage: below + 7 ° C
List of ingredients
Pork shoulder, pineapple (pineapple, water, sugar, acidifier citric acid), orange juice (orange juice concentrate, ascorbic acid), achiote marinade paste (spices, iodized table salt, brandy vinegar, citric acid, preservative), onion apple cider vinegar (apple cider vinegar, potassium metobabisulfite), Chile Chipotles, tomato puree (water, tomato paste), onion, white vinegar (water, acetic acid 5%),
Vegetable oil, sugar, iodized salt, paprika, garlic), iodine. Table salt, mod. Starch, chili paste (water, chili, vegetable oil, onion, garlic, salt, sugar, citric acid, yeast extract, potassium sorbate), oregano, garlic
Allergens: none
Additives: ascorbic acid, potassium metabisulphite, citric acid
| Nutritional values | per 100g | apiece | ||
| fat | 18,2 | G | 78,5 | G |
| hereof: saturated fatty acids | 7,2 | G | 30,7 | G |
| carbohydrates | 3,8 | G | 25,4 | G |
| of which sugars | 2,4 | G | 16,2 | G |
| Fiber | 0,3 | G | 2,2 | G |
| protein | 19,4 | G | 83,4 | G |
| salt | 0,9 | G | 5,9 | G |
| Bread units | 0,3 | BE | 2,1 | BE |
Calorific value / 100g: 1,071 kJ / 256 kcal
