Carnitas
from Michoacan, Mexico
Braised Pork in its own fat with a hint of lemon and herbs.
Recommendation: serve with onions, coriander, lime and salsa taquera
Best before: up to 180 days
Storage: at -18 ° C
List of ingredients
Pork shoulder, orange juice (orange juice concentrate, ascorbic acid), MILK, water, iodine. Table salt, mod. Starch and brown sugar.
Allergens: milk
Additives: ascorbic acid
| Nutritional values |
per 100g |
apiece |
| fat |
18,9 |
G |
77,4 |
G |
| hereof: saturated fatty acids |
7,5 |
G |
31,2 |
G |
| carbohydrates |
1,6 |
G |
10 |
G |
| of which sugars |
1,6 |
G |
9,9 |
G |
| Fiber |
0 |
G |
0 |
G |
| protein |
20 |
G |
82,1 |
G |
| salt |
2,3 |
G |
14,1 |
G |
| Bread units |
0,1 |
BE |
0,8 |
BE |
Energy value / 100g: 1,065 kJ / 254 kcal
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