Best before: 7 to 40 days
Storage: below +7°C
Ingredients list
Pork shoulder, Grapefruit juice (grapefruit juice with pulp, ascorbic acid), Orange juice (orange juice concentrate, ascorbic acid), Apple cider vinegar (apple cider vinegar, potassium metabisulfite), Banana leaves, Achiote marinade paste (spices, iodized table salt, distilled vinegar, citric acid, preservatives), iodized table salt, oregano, modified starch
Allergens: none
Additives: Citric acid, Potassium metabisulfite, Ascorbic acid
| Nutritional values |
per 100g |
per piece |
| Fat |
17,0
|
g |
67,2
|
g |
| of which saturated fatty acids |
6,7
|
g |
26,5
|
g |
| Carbohydrates |
4,8
|
g |
29,5
|
g |
| of which Sugar |
2,9
|
g |
17,8
|
g |
| Dietary fiber |
<0.1 |
g |
<0.1
|
g |
| Protein |
18,2
|
g |
72,1
|
g |
| Salt |
1,3
|
g |
7,6
|
g |
| Bread units |
0,4 |
BE |
2,5
|
BE |
Energy/100g: 1,021 kJ / 244 kcal