Best before: up to 180 days
Storage: at -18 ° C
List of ingredients
Pork shoulder, grapefruit juice (grapefruit juice with pulp, ascorbic acid), orange juice (orange juice concentrate, ascorbic acid), apple cider vinegar (apple cider vinegar, potassium metabisulphite), banana leaves, achiote marinade paste (spices, iodized table salt, brandy vinegar, preservatives, citric acid), Table salt, oregano, mod. Strength
Allergens: none
Additives: citric acid, potassium metabisulphite, ascorbic acid
Nutritional values |
per 100g |
apiece |
fat |
17,0 |
G |
67,2 |
G |
hereof: saturated fatty acids |
6,7 |
G |
26,5 |
G |
carbohydrates |
4,8 |
G |
29,5 |
G |
of which sugars |
2,9 |
G |
17,8 |
G |
Fiber |
<0.1 |
G |
<0.1 |
G |
protein |
18,2 |
G |
72,1 |
G |
salt |
1,3 |
G |
7,6 |
G |
Bread units |
0,4 |
BE |
2,5 |
BE |
Energy value / 100g: 1,021 kJ / 244 kcal