Carne al Pastor

€17,00

€3,78100g

Tax included.

Quantity

Carne al Pastor
from Mexico City, Mexico

Pork marinated in achiote spice and a mix of dried chillies (guajillo and chipotle chillies) grilled at a high temperature and garnished with pineapple

Recommendation: serve with onions, coriander, limes and salsa

Best before: 7 to 40 days
Storage: below + 7 ° C

List of ingredients

Pork shoulder, pineapple (pineapple, water, sugar, acidifier citric acid), orange juice (orange juice concentrate, ascorbic acid), achiote marinade paste (spices, iodized table salt, brandy vinegar, citric acid, preservative), onion apple cider vinegar (apple cider vinegar, potassium metobabisulfite), Chile Chipotles, tomato puree (water, tomato paste), onion, white vinegar (water, acetic acid 5%),
Vegetable oil, sugar, iodized salt, paprika, garlic), iodine. Table salt, mod. Starch, chili paste (water, chili, vegetable oil, onion, garlic, salt, sugar, citric acid, yeast extract, potassium sorbate), oregano, garlic

Allergens: none

Additives: ascorbic acid, potassium metabisulphite, citric acid

Nutritional values	per 100g		apiece
fat	18,2	G	78,5	G
hereof: saturated fatty acids	7,2	G	30,7	G
carbohydrates	3,8	G	25,4	G
of which sugars	2,4	G	16,2	G
Fiber	0,3	G	2,2	G
protein	19,4	G	83,4	G
salt	0,9	G	5,9	G
Bread units	0,3	BE	2,1	BE

Calorific value / 100g: 1,071 kJ / 256 kcal