Pollo con Mole
from Puebla, Mexico
Chicken breast in mole sauce (made out from a mix of three different types of chilli, sesame, peanuts, walnuts, almonds and chocolate).
Recommendation: serve with rice and corn tortillas
Best before: up to 180 days
Storage: at -18 ° C
List of ingredients
Chicken breast, water, mole seasoning powder (ancho chili, pasilla chili, mulato chili, sugar, salt, sesame seeds, sunflower oil, chocolate, peanuts, toasted bread, spices) and iodine. Salt.
Allergens: peanuts, sesame seeds
Additives: none
| Nutritional values |
per 100g |
apiece |
| fat |
2,4 |
G |
11,8 |
G |
| hereof: saturated fatty acids |
0 |
G |
0 |
G |
| carbohydrates |
4,7 |
G |
24,1 |
G |
| of which sugars |
0 |
G |
0 |
G |
| Fiber |
2,7 |
G |
13,7 |
G |
| protein |
19,1 |
G |
85,9 |
G |
| salt |
0,5 |
G |
2,3 |
G |
| Bread units |
0,4 |
BE |
2,0 |
BE |
Energy value / 100g: 513 kJ / 122 kcal
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