Pozole Rojo
from Guerrero, Mexico
Pork stew with white corn and a salsa made from chillies guajillo and ancho.
Recommendation: Serve with lettuce, radishes, oregano, chili powder, onions and lime. Tostadas go well with this dish
Best before: up to 180 days
Storage: at -18 ° C
List of ingredients
Water, white corn (white corn, water, salt, sodium bisulfite), pork shoulder, chili paste (water, chili, vegetable oil, onion, garlic, salt, sugar, citric acid, yeast extract, potassium sorbate), onion, iodine. Table salt, mod. Starch, garlic, oil, sugar, thyme, oregano.
Additives: sodium bisulfite, citric acid, potassium sorbate, sodium carbonate
| Nutritional values |
per 100g |
apiece |
| fat |
6,1 |
G |
20,4 |
G |
| hereof: saturated fatty acids |
2,3 |
G |
7,4 |
G |
| carbohydrates |
9,2 |
G |
46,3 |
G |
| of which sugars |
0,2 |
G |
1,0 |
G |
| Fiber |
<0.1 |
G |
0,3 |
G |
| protein |
7,2 |
G |
25,4 |
G |
| salt |
0,6 |
G |
3,1 |
G |
| Bread units |
0,8 |
BE |
3,9 |
BE |
Energy value / 100g: 502 kJ / 120 kcal
English
en
Deutsch
de
Español
es
