Birria with consomé (broth)
Beef that has been braised at low temperature for at least 6 hours, with dried chilies (Ancho and Guajillo chili varieties), tomatoes, onions, and oregano.
Birria – Tender, Slow-Cooked Beef in Aromatic Broth
Our birria is a traditional Mexican dish made from slowly braised beef served in a spicy, aromatic broth. The meat becomes so tender that it practically melts in your mouth. Birria is typically served with tacos, where the juicy meat is wrapped up and then dipped into the hot broth for an even more intense flavor experience. Perfect for anyone who wants to enjoy authentic Mexican flavors!
Recommendation: serve with onions, cilantro, limes, and salsa taquera
Perfect for 30 to 40 tacos, ideal for parties.
Best before: up to 180 days
Storage: at -18°C
Ingredients list
Beef, water, chili paste (water, chili, vegetable oil, onion, garlic, salt, sugar, citric acid, yeast extract, potassium sorbate), onion, table salt, beef bouillon, tomatoes, modified corn starch, spices, oregano, chili
Allergens: none
Additives: citric acid, potassium sorbate
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Nutritional values
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per 100g
|
per piece
|
|
Fat
|
5,1
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g
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127,5
|
g
|
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of which saturated fatty acids
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2,0
|
g
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50
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g
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|
Carbohydrates
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1,0
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g
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25
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g
|
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of which Sugar
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0,5
|
g
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12,5
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g
|
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Dietary fiber
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0,9
|
g
|
22,5
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g
|
|
Protein
|
9,1
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g
|
227,5
|
g
|
|
Salt
|
0.7
|
g
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17,5
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g
|
|
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|
|
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Energy/100g: 360 kJ / 86 kcal
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