Birria with Consomé

Birria with consomé (broth)

Beef braised at low temperature for at least 6 hours with dried chillies (ancho and guajillo varieties), tomatoes, onions and oregano.

Birria – Tender, slow-cooked beef in aromatic broth

Our birria is a traditional Mexican dish consisting of slow-braised beef served in a spicy, aromatic broth. The meat becomes so tender that it practically melts in your mouth. Birria is typically served with tacos, in which the juicy meat is wrapped and then dipped in the hot broth for an even more intense flavour. Perfect for anyone who wants to enjoy authentic Mexican flavours!

Recommendation: serve with onions, coriander, limes and salsa taquera.

Perfect for 3 to 5 tacos, ideal for one person.

Best before: 7 to 40 days

Storage: below +7°C

Ingredients

Beef, water, chilli paste (water, chilli, vegetable oil, onion, garlic, salt, sugar, citric acid, yeast extract, potassium sorbate), onion, table salt, beef bouillon, tomatoes, modified corn starch, spices, oregano, chilli

Allergens: none

Additives: citric acid, potassium sorbate