from Yucatán, Mexico
Pork marinated in achiote spice mix, oranges, herbs and vinegar. Slowly cooked in the banana leaves.
Recommendation: garnish with diced red onions *. Alternatively serve with onions, coriander and habanero salsa
Best before: 7 to 40 days
Storage: below + 7 ° C
Pork shoulder, grapefruit juice (grapefruit juice with pulp, ascorbic acid), orange juice (orange juice concentrate, ascorbic acid), apple cider vinegar (apple cider vinegar, potassium metabisulphite), banana leaves, achiote marinade paste (spices, iodized table salt, brandy vinegar, preservatives, citric acid), Table salt, oregano, mod. Strength
Additives: citric acid, potassium metabisulphite, ascorbic acid
Energy value / 100g: 1,021 kJ / 244 kcal