Harina de Maiz nixtamalizado
Maseca, perhaps the most popular corn flour in Mexico, is versatile for preparing corn tortillas and a variety of other dishes such as gorditas, sopes, arepas, pupusas, corn cakes, atole, empanadas, huaraches, and more.
Important note:
The best before date of corn flour is usually 1 - 4 months in the future. Due to the shipping route and the processing in Mexico and Europe. Please inquire about the currently available best before date via our contact form if it is important to you and it is not yet noted in the product title. Maseca corn flour is still edible for several months after the best before date with normal storage.
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